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–+ servings
Crockpot Buffalo Chicken Dip

Creamy Crockpot Buffalo Chicken Dip That Everyone Will Love

This Crockpot Buffalo Chicken Dip is a crowd-pleasing appetizer that combines chicken, spicy Buffalo sauce, and creamy ranch for an irresistible dip.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken use rotisserie chicken for convenience
  • 16 ounces Cream Cheese ensure it’s softened for easier mixing
  • 1 cup Ranch Dressing can be substituted with blue cheese dressing for a bolder taste
  • ¾ cup Buffalo Sauce adjust to taste for a milder or spicier dip
  • 2 cups Shredded Cheddar Cheese you can mix in other cheese varieties like Monterey Jack for a different flavor profile
For the Toppings
  • Crumbled Blue Cheese omit if you prefer a milder taste
  • Sliced Scallions substitute with chopped parsley for a different herb flavor

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Buffalo Chicken Dip
  1. Prepare the Crockpot by lightly spraying it with non-stick cooking spray to prevent sticking.
  2. In the crockpot, combine shredded cooked chicken, cubed cream cheese, ranch dressing, buffalo sauce, and 1.5 cups of shredded cheddar cheese. Stir gently to combine.
  3. Cover the crockpot and cook on low for 2.5 to 3 hours, until the cheese is fully melted and everything is bubbling gently.
  4. About 30 minutes before serving, sprinkle the remaining 0.5 cup of cheddar cheese over the dip. Cover and allow the cheese to melt.
  5. Carefully remove the lid and check for a bubbly consistency. Top with optional crumbled blue cheese and sliced scallions before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-5 days. This dip can be frozen for up to 3 months. Reheat gently before serving.

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