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Deviled Potatoes

Creamy Deviled Potatoes That Will Wow Your Guests

These deviled potatoes offer a delightful twist on classic flavors, making them a must-try appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 potatoes
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Tender skins hold creamy filling
  • 1 tablespoon Salt For boiling
  • 4 cups Water Enough to cover the potatoes
For the Filling
  • 1/2 cup Mayonnaise or Sour Cream Rich creaminess
  • 2 tablespoons Yellow Mustard Adjust to taste
  • 2 tablespoons Dill Pickle Juice Zesty moisture
  • 1 teaspoon Garlic Powder Depth of flavor
  • 1 teaspoon Onion Powder Complements garlic
  • 1/2 teaspoon Ground Pepper Season to liking
  • 2 tablespoons Optional Garnishes Chopped green onions and paprika

Equipment

  • large pot
  • Mixing bowl
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Wash baby potatoes thoroughly and slice each in half. Boil in salted water for 15-20 minutes until fork-tender.
  2. Drain boiled potatoes and place in a bowl of cold water to cool.
  3. Scoop out the insides of each potato half, leaving a thin layer.
  4. Mix scooped potato flesh with mayonnaise, mustard, pickle juice, garlic powder, onion powder, and pepper until smooth.
  5. Fill each potato skin with the creamy mixture, heaping it slightly above the edges.
  6. Garnish with paprika and green onions. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1potatoCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 10mgIron: 2mg

Notes

These deviled potatoes are perfect for sharing at any gathering and can be made ahead of time for easy entertaining.

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