Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken breasts or thighs with salt and pepper, then set aside.
- Heat the olive oil or butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 4-5 minutes on each side until golden brown, then remove from the skillet.
- In the same skillet, add minced garlic and sun-dried tomatoes, stirring for 1-2 minutes until fragrant.
- Pour in chicken broth to deglaze the pan, stirring for around 2 minutes. Then, mix in heavy cream and Parmesan cheese until melted.
- Return the chicken to the skillet and let it simmer in the sauce for 3-4 minutes.
- Garnish with fresh herbs and serve hot.
Nutrition
Notes
This creamy dried tomato chicken skillet is adaptable for various dietary preferences and can be modified with additional veggies like spinach or peas.
