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–+ servings
Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes: Your New Favorite Comfort Food

These Creamy Garlic Sauce Baby Potatoes are a comforting side dish that's easy to make and perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Sweet and tender, no peeling required.
For the Sauce
  • 2 tablespoons Olive Oil or Butter Unsalted butter for richness.
  • 4 cloves Garlic Minced, for bold flavor.
  • 1 small Onion Finely chopped; optional.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • ½ cup Chicken or Vegetable Broth Enhances sauce flavor.
  • ½ teaspoon Salt Adjust to taste.
  • ¼ teaspoon Black Pepper Adjust to taste.
  • ½ teaspoon Thyme or Italian Seasoning For aromatic flavor.
  • ½ cup Parmesan Cheese Grated; optional.
  • 2 tablespoons Fresh Parsley Chopped, for garnish.

Equipment

  • large pot
  • Skillet
  • Measuring Cups
  • Measuring spoons
  • knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Wash and scrub baby potatoes under cool running water. Halve larger ones for even cooking and set aside.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook for 12-15 minutes until fork-tender. Drain and set aside.
  3. In a skillet, heat olive oil or butter over medium heat. Add garlic and onion, sauté for 1-2 minutes until fragrant but not browned.
  4. Pour in heavy cream and broth. Stir in salt, pepper, and thyme. Simmer for 3-4 minutes until the mixture thickens.
  5. Add drained potatoes to the skillet, toss to coat in sauce. Stir in cheese if using and simmer for an additional 2-3 minutes.
  6. Transfer to a serving dish, garnish with parsley, and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

For best flavor, combine sauce and potatoes just before serving. Adjust seasoning as needed.

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