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–+ servings
Halloween Buffalo Chicken Dip

Creamy Halloween Buffalo Chicken Dip with Ghostly Charm

This Halloween Buffalo Chicken Dip is a creamy, spicy treat that's perfect for any gathering, featuring whimsical ghost shapes for a festive flair.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded chicken Use rotisserie chicken for convenience and extra flavor.
  • 1 cup buffalo sauce Adjust based on preferred spice level.
  • 8 oz cream cheese Soften it for easy mixing.
  • 1 cup shredded mozzarella cheese Can use cheddar for a different taste.
  • 1/2 cup ranch dressing Optional, but adds creaminess.
For the Ghost Decoration
  • 4 slices white cheese Use mild cheese for spooky ghost shapes.

Equipment

  • Mixing bowl
  • Spatula
  • Baking Dish
  • microwave
  • Oven
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded rotisserie chicken with buffalo sauce, ensuring every bit of chicken is evenly coated.
  2. Microwave the cream cheese for about 30 seconds until softened, then smooth it into the bottom of a baking dish.
  3. Spoon the buffalo chicken mixture over the cream cheese and press it down gently.
  4. Sprinkle shredded mozzarella cheese over the buffalo chicken layer and drizzle ranch dressing on top.
  5. Using a ghost-shaped cookie cutter, cut ghost figures from the white cheese slices and arrange them on top.
  6. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until the cheese is bubbly and golden.
  7. Add eyes to the ghost shapes using decorating gel or small olive pieces before serving warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For best texture, assemble the dip without baking and refrigerate for up to 24 hours before baking fresh.

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