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–+ servings
Creamy Italian Chicken Pasta

Creamy Italian Chicken Pasta for Cozy Weeknight Dinners

Indulge in Creamy Italian Chicken Pasta, a comforting dish perfect for busy weeknights and special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fettuccine or Linguine Pasta This forms the base of the dish; choose your favorite.
For the Sauce
  • 2 tbsp Butter Enhances richness and flavor.
  • 2 tbsp Olive Oil Aids in browning the chicken.
  • 3 cloves Garlic Minced for aroma and flavor.
  • 1 cup Heavy Cream Creates the luscious creamy sauce.
  • 1 cup Parmesan Cheese Grated for thickness and flavor.
  • 1 tsp Italian Seasoning Offers authentic Italian flavor.
  • 1 tsp Salt Essential seasoning.
  • 1/2 tsp Black Pepper Essential seasoning.
  • 1/4 tsp Crushed Red Pepper Flakes Optional, for a hint of heat.
For the Chicken
  • 1 lb Chicken Breasts Primary protein; tender and juicy.
For Garnishing
  • 2 tbsp Fresh Parsley or Basil Chopped for a fresh touch.

Equipment

  • Large skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. Season chicken breasts with salt, black pepper, and Italian seasoning on both sides. Let sit for about 10 minutes.
  2. Heat a large skillet over medium-high heat and add olive oil. Cook chicken for 6-7 minutes on each side until golden brown, then remove and let rest.
  3. In a large pot, bring salted water to a boil. Cook pasta until al dente, about 8-10 minutes. Reserve ½ cup pasta water before draining.
  4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  5. Slowly pour in heavy cream, stirring constantly. Simmer for 2-3 minutes until slightly thickened.
  6. Gradually whisk in grated Parmesan cheese until fully melted and smooth. Adjust consistency with reserved pasta water if necessary.
  7. Add cooked pasta to the skillet and toss to coat with the creamy sauce, adjusting thickness as desired.
  8. Return sliced chicken to the skillet, mixing in with pasta and sauce. Let simmer for another 2-3 minutes.
  9. Garnish with freshly chopped parsley or basil and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For best results, avoid overcooking the chicken, and adjust sauce consistency with reserved pasta water or cream.

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