Go Back
–+ servings
Keto Chicken Cream Cheese Soup

Creamy Keto Chicken Cream Cheese Soup for Cozy Days

A comforting Keto Chicken Cream Cheese Soup that is both creamy and low-carb, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese softened
  • 4 cups low-sodium chicken broth
  • 1 packet ranch dressing mix
  • 1 cup cheddar cheese shredded
  • 6 slices bacon chopped
  • 1 cup mixed vegetables e.g., onion, garlic, spinach

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Keto Chicken Cream Cheese Soup
  1. Prepare the ingredients by dicing any vegetables and placing the chicken in the slow cooker.
  2. Combine the cream cheese, ranch mix, chopped bacon, and chicken broth in the slow cooker.
  3. Shred the chicken after cooking, returning it to the slow cooker.
  4. Mix in the cheddar cheese until melted and well incorporated.
  5. Adjust seasoning and let the soup simmer before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 4mgCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container; soup flavors deepen after a day. Reheat gently on the stove or in the microwave.

Tried this recipe?

Let us know how it was!