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Lemon Frozen Yogurt

Creamy Lemon Frozen Yogurt: Your Guilt-Free Summer Treat

Make this lemon frozen yogurt for a refreshing, guilt-free summer treat under 100 calories.
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Prep Time 5 minutes
Cook Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 25 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 cups Vanilla Greek Yogurt Substitute with dairy-free Greek yogurt for a vegan option.
  • 1/2 cup Sugar or Sweetener of Choice Sweeten to taste.
For the Flavor
  • 1/2 cup Lemon Juice Freshly squeezed juice is recommended.
  • 1 tablespoon Lemon Zest Zest from one lemon.
Optional Ingredients
  • 1 teaspoon Ground Turmeric Adds hue and health benefits.

Equipment

  • Ice Cream Maker
  • Food Processor
  • Measuring cup

Method
 

Step-by-Step Instructions for Lemon Frozen Yogurt
  1. Combine 2 cups of vanilla Greek yogurt, 1/2 cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest, and sweetener in a large measuring cup. Whisk until smooth.
  2. Pour the mixture into the chilled bowl of your ice cream maker and churn for about 20-25 minutes until thickened.
  3. If you don't have an ice cream maker, pour the mixture into ice cube trays and freeze for at least 4 hours.
  4. Blend frozen yogurt cubes in a food processor until smooth, adding milk if needed for consistency.
  5. Serve immediately with toppings like fresh berries or honey.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 15gProtein: 6gFat: 2gCholesterol: 5mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

Choose full-fat yogurt for creaminess. Fresh lemon juice enhances flavor. Customize by adding other fruits or flavors.

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