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–+ servings
Creamy Marry Me Chicken Ramen

Creamy Marry Me Chicken Ramen: Your New Comfort Food Crush

Try this Creamy Marry Me Chicken Ramen for a quick and comforting meal that impresses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Substitute with thighs for extra flavor.
  • 1/2 cup All-Purpose Flour Feel free to use gluten-free flour.
  • 2 tbsp Olive Oil Essential for frying the chicken.
For the Broth
  • 3 cloves Garlic, minced Enhances flavor.
  • 8 pieces Sun-Dried Tomatoes, sliced Can swap with fresh tomatoes.
  • 1/2 tbsp Smoked Paprika
  • 1/2 tbsp Dried Oregano
  • 1/2 tbsp Red Chili Flakes Adjust based on spice preference.
  • 2 1/2 cups Chicken Stock Low-sodium is a great alternative.
  • 1 1/4 cups Single Cream Heavy cream can be used for a richer flavor.
  • 2 tbsp Grated Parmesan Cheese Plus more for serving.
  • 1/2 tsp Black Pepper
  • 1/2 tsp Flaky Salt
  • 1/2 tsp Sugar
For the Noodles
  • 7 oz Ramen Noodles Quick-cooking noodles.
For Toppings
  • Fresh Cilantro Garnish for freshness.
  • Bean Sprouts Provides a lovely crunch.
  • Edamame Beans Optional but delightful.
  • Scallions Adds color and flavor.
  • Chili Oil Optional, for extra heat.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. Coat the chicken in all-purpose flour until evenly coated for a golden crust. Set aside.
  2. Heat olive oil in a saucepan over medium heat. Sear chicken for about 4 to 5 minutes on each side until golden brown. Remove and set aside.
  3. In the same pan, add minced garlic and sun-dried tomatoes. Sauté for 2 to 3 minutes until fragrant.
  4. Pour in chicken stock and single cream. Stir until smooth, then add parmesan cheese and simmer for 2 minutes.
  5. Return chicken to the saucepan, cover, and cook on low heat for about 5 minutes until fully cooked.
  6. Season the broth with flaky salt, black pepper, and sugar to taste.
  7. Add ramen noodles, increase heat, and cook according to package instructions, about 3 to 5 minutes.
  8. Serve in bowls, garnished with fresh cilantro, bean sprouts, scallions, and a drizzle of chili oil.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 75gProtein: 28gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. Freeze the chicken and broth separately for up to 2 months.

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