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Matcha White Hot Chocolate

Creamy Matcha White Hot Chocolate for Cozy Nights

Delight in this cozy Matcha White Hot Chocolate, blending earthy matcha and sweet white chocolate for a perfect warm drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: General
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk any kind; substitute with plant-based milk for a dairy-free delight
  • 6 oz White chocolate, chopped about 3/4 of a bar
  • 2 teaspoons Matcha opt for culinary grade
For Sweetening
  • 1 tablespoon Honey adjust to taste
Optional Toppings
  • Toasted marshmallows for an added touch of sweetness and texture

Equipment

  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Heat the Milk: In a medium saucepan over medium heat, warm your choice of milk until steaming but not boiling, about 5 minutes. Stir occasionally.
  2. Melt the White Chocolate: Remove the saucepan from heat, add chopped white chocolate and whisk until fully melted and smooth.
  3. Incorporate the Matcha and Sweeteners: Sift in matcha, add honey and a pinch of salt, and whisk well for 1-2 minutes.
  4. Serve and Garnish: Pour into mugs, top with toasted marshmallows, and optionally toast them for a caramelized finish.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 300mgFiber: 1gSugar: 26gVitamin A: 150IUCalcium: 250mgIron: 0.5mg

Notes

Use high-quality matcha and white chocolate for the best flavor. Adjust sweetness to personal preference.

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