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–+ servings
Ninja Creami Lime Sherbet

Creamy Ninja Creami Lime Sherbet That's Truly Refreshing

Ninja Creami Lime Sherbet is a refreshing and creamy dessert perfect for hot summer days.
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Prep Time 20 minutes
Freezing Time 1 day
Total Time 1 day
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Room temperature for better gelatin absorption.
  • 1 package Lime Gelatin The star ingredient for flavor and texture.
  • 1 cup Heavy Cream For a dairy-free option, use coconut cream.
For Extra Flavor
  • 1 tablespoon Lime Zest Optional for enhancing tangy flavor.

Equipment

  • Ninja Creami machine

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine room-temperature milk and lime gelatin. Whisk vigorously for about 2-3 minutes until smooth and free of clumps.
  2. Stir in the heavy cream until fully incorporated. If using lime zest, fold it in gently.
  3. Pour the mixture into the Ninja Creami pint container, filling it to the max line. Secure the lid and freeze for 24 hours.
  4. Remove from the freezer, place in the Ninja Creami machine, and select the 'Ice Cream' setting for about 5 minutes.
  5. Check consistency; if crumbly, use the 'Re-spin' function and consider adding a splash of milk.
  6. Scoop into bowls, garnish with lime slices or mint, and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 16gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgSugar: 14gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Start with room-temperature milk for a smooth texture. Avoid overfilling the container to prevent spills and freeze flat for even texture.

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