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–+ servings
One Pot Veggie Mac and Cheese

Creamy One Pot Veggie Mac and Cheese Easy Comfort Food

This One Pot Veggie Mac and Cheese is a hearty and comforting meal, perfect for chilly afternoons.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Certified Gluten-Free Oats
  • 1 cup All-Purpose Flour Substitutable with a gluten-free all-purpose blend
  • 1 cup Brown Sugar Coconut sugar can be used
  • 1/2 cup Butter Or coconut oil for vegan option
  • 1 large Egg Or flaxseed meal mixed with water for vegan
  • 1 cup Chocolate Chips Dairy-free dark chocolate for vegan
  • 1 tsp Vanilla Extract Use pure vanilla extract
  • 1 tsp Baking Soda No substitutions needed
Optional Add-Ins
  • 1/2 cup Chopped Nuts Pecans or walnuts
  • 1/2 cup Shredded Coconut For a tropical twist
  • 1/2 cup Dried Fruit (e.g., cranberries) For natural sweetness

Equipment

  • large mixing bowl
  • baking sheet
  • Parchment paper
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, flour, brown sugar, baking soda, and a pinch of salt.
  3. Melt butter in a microwave-safe bowl for about 30 seconds; pour it into your dry mixture.
  4. Whisk together an egg or flax mixture; add to the mixture along with vanilla extract, and stir well.
  5. Fold in the chocolate chips gently to ensure even distribution.
  6. Scoop rounded tablespoons of dough onto prepared baking sheet, spacing them a couple of inches apart.
  7. Bake for 10-12 minutes until edges are golden; cool on baking sheet for about 5 minutes.
  8. Transfer cookies to a wire rack and let them cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Cool melted butter before mixing to avoid melting the chocolate chips. Do not overbake the cookies.

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