Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (or 325°F for convection) and line baking sheets with parchment paper.
- In a large mixing bowl, combine white cake mix, orange gelatin powder, vegetable oil, and eggs. Mix until smooth.
- Gently fold in white chocolate chips until evenly distributed.
- Scoop generous amounts of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for approximately 10-12 minutes until lightly golden at the edges.
- Cool on the sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, do not overmix the dough and avoid overbaking for a perfect chewy texture. Store cookies in an airtight container for up to five days or freeze for longer storage.
