Ingredients
Equipment
Method
Cooking Instructions
- In a skillet over medium heat, add chopped bacon and cook for 6-8 minutes, or until golden brown and crispy. Transfer to a plate lined with paper towels.
- In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, honey, and a pinch of kosher salt and black pepper. Whisk until smooth.
- In a large mixing bowl, add thawed peas, crispy bacon, diced red onion, and shredded cheddar cheese. Pour dressing over and gently fold to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Customize this salad with your favorite ingredients for a personalized flavor.
