Ingredients
Equipment
Method
Preparation Steps
- In a medium saucepan, combine 3 cups of milk, 1 cup of heavy cream, and a pinch of salt. Heat over medium heat, stirring frequently until the mixture begins to simmer, about 5-7 minutes.
- Remove the saucepan from heat and add 12 oz of finely chopped semi-sweet chocolate. Whisk until the chocolate melts completely and the texture becomes smooth and glossy.
- Stir in ½ to 1 teaspoon of peppermint extract, starting with the smaller amount. Taste and adjust to your liking.
- In a mixing bowl, pour in ¾ cup of heavy cream, and add ¼ cup of powdered sugar with 2 tbsp of cocoa powder if using. Whip until medium peaks form, about 2-3 minutes.
- Pour the hot chocolate into warm mugs, fill them three-quarters full, and top with the whipped cream. Enjoy warm.
Nutrition
Notes
Choose quality chocolate for the best flavor and prevent scorching by stirring constantly while heating. Adjust the mint flavor according to your preference.
