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Pumpkin Cheesecake Lasagna

Creamy Pumpkin Cheesecake Lasagna for Effortless Indulgence

This Pumpkin Cheesecake Lasagna offers a luscious blend of creamy pumpkin and cheesecake flavors layered between crunchy graham crackers.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pack Graham Crackers Consider gluten-free options for a different dietary need.
  • 6 tablespoons Melted Butter
For the Filling
  • 1 cup Pumpkin Puree Fresh pumpkin can be used if cooked and pureed properly.
  • 8 ounces Cream Cheese Full-fat is best for flavor, but low-fat works for a lighter dish.
  • 3/4 cup Granulated Sugar Brown sugar can add a deeper flavor profile.
  • 1 teaspoon Spices (Cinnamon, Nutmeg) Adjust to preference for a spicier kick.
For the Topping
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Caramel Sauce Homemade or store-bought works perfectly.

Equipment

  • Mixing bowl
  • Electric mixer
  • 9x13-inch baking dish
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush your graham crackers into fine crumbs and mix with melted butter until it resembles wet sand. Press into a 9x13-inch baking dish.
  2. In a large bowl, combine pumpkin puree, softened cream cheese, granulated sugar, and chosen spices. Mix with an electric mixer for 2-3 minutes until smooth.
  3. Spoon half of the pumpkin filling over the crust and smooth it. Dollop half of the heavy whipping cream on top, spreading gently.
  4. Repeat the layering with the remaining filling and whipped cream.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  6. Drizzle caramel sauce over the top just before serving and cut into squares.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 1500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Allow the Pumpkin Cheesecake Lasagna to chill thoroughly to enhance flavor and layer stability.

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