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Pumpkin Spice Hot Chocolate

Creamy Pumpkin Spice Hot Chocolate that Warms Your Soul

Indulge in this Vegan Pumpkin Spice Hot Chocolate, a deliciously healthy treat perfect for cozy autumn evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Pumpkin Puree Feel free to use homemade or fresh roasted pumpkin.
  • 3 tablespoons Raw Cacao Powder Substitute with unsweetened cocoa powder if necessary.
  • 2 tablespoons Nut Butter (e.g., peanut butter) Swap for sunflower seed butter for a nut-free option.
  • 2 tablespoons Maple Syrup Adjust to taste or replace with agave nectar for a different flavor.
  • 1/4 cup Chocolate Chips Choose dairy-free or sugar-free options for a healthier twist.
For the Spice
  • 1 tablespoon Pumpkin Spice A homemade mix of cinnamon, nutmeg, and ginger works wonderfully.
  • 1 teaspoon Vanilla Extract Can be omitted if you prefer a purer flavor.
  • 1 pinch Salt Balances sweetness and enhances overall flavor.
For the Liquid
  • 2 cups Plant-Based Milk (e.g., oat milk) You can swap it with almond milk or soy milk for different flavors.

Equipment

  • medium saucepan
  • Whisk
  • immersion blender

Method
 

Step-by-Step Instructions for Pumpkin Spice Hot Chocolate
  1. In a medium saucepan, combine pumpkin puree, raw cacao powder, nut butter, maple syrup, chocolate chips, pumpkin spice, vanilla extract, plant-based milk, and a pinch of salt. Stir these ingredients together using a whisk until well blended.
  2. Place the saucepan over medium heat and continuously whisk the mixture. Heat it for about 5 minutes, or until it reaches a rapid simmer, and the chocolate chips are fully melted.
  3. If you prefer an even creamier consistency, remove the saucepan from heat and use an immersion blender for about 30 seconds until perfectly smooth.
  4. Carefully pour the hot chocolate into your favorite mugs and top it with vegan whipped cream and a sprinkle of pumpkin spice. Serve hot and enjoy.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 75mgPotassium: 350mgFiber: 4gSugar: 12gVitamin A: 900IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Best enjoyed immediately, but leftovers can be refrigerated for up to 2 days.

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