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Ranch Beef Pasta Shells

Creamy Ranch Beef Pasta Shells for Cozy Family Nights

Enjoy this hearty Crockpot Cheesy Ranch Beef Pasta Shells that blends creamy cheese with tender beef, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Filling
  • 1 lb Ground Beef Consider substituting with ground turkey for a lighter option.
  • 1 small Onion, diced Use yellow or white onions for the best taste.
  • 2 cloves Garlic, minced Can substitute with garlic powder if needed (1/2 tsp).
For the Sauce
  • 1 packet Ranch Seasoning Mix Feel free to use homemade ranch seasoning for a personal touch.
  • 1 can Condensed Cheddar Cheese Soup Can swap it for cream of mushroom or a homemade cheese sauce.
  • 1 cup Milk Whole milk is best, but a dairy-free option works too.
  • 1 cup Shredded Cheddar Cheese Feel free to mix in different cheeses for a twist.
  • 1 cup Shredded Mozzarella Cheese Consider using Monterey Jack for a different flavor profile.
For the Pasta and Liquid
  • 12 oz Medium Pasta Shells Perfect for holding the delicious filling.
  • 2 cups Beef Broth Vegetable broth is a great substitute for a meat-free option.
Seasonings and Garnish
  • Salt and Pepper To taste; adjust according to your preference.
  • Chopped Parsley For garnish, optional.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic. Stir occasionally for about 5-7 minutes until the beef is no longer pink and the onions are translucent.
  2. Transfer the cooked beef mixture to your crockpot. Add the ranch seasoning mix, condensed cheddar cheese soup, and milk. Layer in the shredded cheddar cheese, shredded mozzarella cheese, uncooked pasta shells, and beef broth.
  3. Gently stir all ingredients until well combined, ensuring that the pasta shells are submerged in the liquid.
  4. Cover the crockpot and cook on LOW for 3-4 hours. Stir occasionally after 2 hours to prevent sticking.
  5. Once cooked, taste and season with salt and pepper. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Submerge the pasta shells completely to avoid uneven cooking. Check consistency and consider adjusting milk for creaminess. Experiment with cheese variations for unique flavors.

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