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Shrimp Scampi Pasta

Creamy Shrimp Scampi Pasta Bake for Comforting Family Meals

Create a delightful Shrimp Scampi Pasta with creamy sauce, garlic, and tender shrimp for a comforting family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Italian
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Linguine or Spaghetti Gluten-free pasta can be used as a substitute.
For the Shrimp
  • 1 lb Large Shrimp Can be replaced with firm seafood.
For the Sauce
  • 4 tbsp Butter Olive oil can be used for a lighter version.
  • 4 cloves Garlic, minced Fresh garlic is ideal.
  • 1/4 tsp Red Pepper Flakes Omit for a milder dish.
  • 1/2 cup White Wine or Chicken Broth Broth is a non-alcoholic alternative.
  • 1 Lemon Juiced and zested for acidity.
  • 1 cup Heavy Cream Use half-and-half for a lighter option.
For the Cheesy Topping
  • 1/2 cup Parmesan Cheese, grated Nutritional yeast can be used for a dairy-free option.
  • 1 cup Mozzarella Cheese, shredded Any melting cheese can replace it.
Seasoning
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tbsp Chopped Fresh Parsley Basil can be used as a substitute.

Equipment

  • large pot
  • Large skillet
  • Baking Dish
  • Measuring Cups
  • Measuring spoons
  • Spatula
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and position the oven rack in the center.
  2. In a pot of salted boiling water, cook the linguine or spaghetti until al dente, about 8–10 minutes. Drain and set aside.
  3. Heat 4 tablespoons of butter in a skillet over medium heat. Add minced garlic and red pepper flakes, sauté for about 2 minutes.
  4. Add the large shrimp and cook for 3–4 minutes until pink and opaque. Remove shrimp and set aside.
  5. Pour in ½ cup of white wine or chicken broth, stirring to deglaze the pan. Simmer for about 2 minutes.
  6. Stir in lemon juice, zest, and 1 cup of heavy cream, simmering for about 3 minutes.
  7. Add the cooked pasta to the skillet and toss gently to coat with the sauce. Season with salt and pepper.
  8. Transfer the pasta mixture into a greased baking dish and nestle the shrimp on top.
  9. Sprinkle with ½ cup of grated Parmesan and 1 cup of shredded mozzarella cheese.
  10. Bake for 15-20 minutes until the cheese is melted and bubbly.
  11. Let the dish sit for about 5 minutes, then garnish with chopped parsley before serving.

Nutrition

Serving: 1portionCalories: 680kcalCarbohydrates: 60gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 3mg

Notes

Customize with additional veggies or substitute shrimp for chicken to suit dietary needs. Serve with garlic bread or salad for a complete meal.

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