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Spicy Cajun Shrimp and Beef Pasta

Creamy Spicy Cajun Shrimp and Beef Pasta for a Cozy Night

This Spicy Cajun Shrimp and Beef Pasta brings comforting warmth with vibrant flavors, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (Penne or Fusilli) Choose shapes that hold sauce well.
For the Protein
  • 1 pound Shrimp Wild-caught for superior flavor.
  • 8 ounces Beef Sausage Look for high-quality smoked varieties.
For the Sauce
  • 2 tablespoons Cajun Seasoning Homemade blends allow for better control of salt.
  • 1 cup Half and Half Can substitute with equal parts whole milk and heavy cream.
  • 1 tablespoon Lemon Juice Freshly squeezed is best.
  • 3-4 cloves Garlic Minced for best flavor.

Equipment

  • large pot
  • Deep skillet

Method
 

Cooking Steps
  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté the Garlic: Heat 2 tablespoons of oil in a large skillet over medium heat. Sauté minced garlic until fragrant and golden, about 1-2 minutes.
  3. Brown the Sausage: Add sliced beef sausage to the skillet and brown for about 4-5 minutes until crispy on the edges.
  4. Cook the Shrimp: Stir in shrimp and cook for 2-3 minutes until they turn opaque and pink.
  5. Create the Sauce: Pour in half and half, mix in Cajun seasoning and lemon juice. Simmer for 3-4 minutes.
  6. Combine and Serve: Toss the cooked pasta with the sauce, adding reserved pasta water if needed for consistency. Serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, do not overcook shrimp. Adjust spiciness by altering the amount of Cajun seasoning. Use high-quality ingredients for the best flavor.

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