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Strawberry banana cheesecake salad

Creamy Strawberry Banana Cheesecake Salad for Sweet Cravings

Delight in this Strawberry Banana Cheesecake Salad—a no-bake, vegetarian treat that perfectly combines creamy flavors and fruity sweetness.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese softened
  • 1 cup Whipped Topping or homemade whipped cream
  • ½ cup Yogurt low-fat optional
For the Fruit
  • 2 cups Fresh Strawberries sliced
  • 2 each Bananas ripe, sliced just before serving
For the Crunch
  • 1 cup Graham Cracker Crumbs or crushed cookies

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • serving bowl

Method
 

Step‑By‑Step Instructions
  1. In a large mixing bowl, combine cream cheese, whipped topping, and yogurt. Mix until creamy and smooth, about 2-3 minutes.
  2. Gently fold in sliced strawberries and bananas until just combined.
  3. Sprinkle in graham cracker crumbs, folding them carefully into the mixture.
  4. Transfer to a serving bowl or individual glasses. Cover and refrigerate for at least 1 hour.
  5. Stir gently before serving. Garnish with additional crumbs or fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use ripe, fresh fruit for the best flavor. Slice bananas just before serving to prevent browning.

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