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Creamy Tuscan Marry Me Butter Beans

Creamy Tuscan Marry Me Butter Beans for Cozy Nights In

This Creamy Tuscan Marry Me Butter Beans recipe brings a heartwarming experience that elevates your dining with rich flavors and nutrients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Tuscan Marry Me Butter Beans Ingredients
  • 1 can (15 oz) butter beans drained
  • 2 tablespoons olive oil extra virgin recommended
  • 2 cloves garlic minced
  • 1 medium shallot finely chopped
  • 1 cup vegetable broth or chicken broth for added richness
  • ½ cup heavy cream or coconut cream for dairy-free option
  • 2 cups fresh spinach or kale for a sturdier green
  • ¼ cup Parmesan cheese grated, optional
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Medium skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with olive oil or cooking spray.
  2. In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and 1 finely chopped shallot; sauté for 3-4 minutes until fragrant and soft.
  3. Add 1 can (15 oz) of drained butter beans and 1 cup of vegetable broth to the skillet. Stir gently and let simmer for about 5 minutes.
  4. Reduce heat to low and pour in ½ cup of heavy cream, stirring until combined. Fold in 2 cups of fresh spinach, cooking for another 2-3 minutes until wilted.
  5. Season with 1 teaspoon of Italian seasoning, salt, and pepper. Stir gently and cook for another 1-2 minutes before transferring to the baking dish.
  6. Top the mixture with ¼ cup of grated Parmesan cheese and bake for 15-20 minutes until bubbly and golden brown.
  7. Allow to cool for a couple of minutes before serving warm with crusty bread or grilled meats.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Using fresh ingredients like garlic and shallots enhances the dish. Adjust seasoning to taste and consider adding different herbs for customization.

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