Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Scoop dough onto baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool for 5 minutes on sheets before transferring to wire racks.
Nutrition
Notes
These cookies are perfect for any occasion and can be easily customized for different dietary needs.
