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–+ servings
Pop Tart Gingerbread House

Create a Fun Pop Tart Gingerbread House This Christmas

This Pop Tart Gingerbread House recipe is a delightful, no-bake treat perfect for holiday fun and creativity.
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Prep Time 30 minutes
Setting Time 15 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the House Structure
  • 3 Strawberry Pop Tarts Choose your favorite flavor for a twist on the traditional gingerbread house.
  • 1 Decorating Icing This acts as both glue and decoration; the thicker, the better for holding everything together.
For the Decorations
  • assorted Christmas Candy Use gumdrops, sprinkles, or chocolate.
  • optional Edible Glitter Sprinkle some on for a magical touch.

Equipment

  • Parchment paper
  • Scissors

Method
 

Step-by-Step Instructions for Pop Tart Gingerbread House
  1. Prepare Your Workspace: Lay out a large piece of parchment paper on a clean, flat surface.
  2. Build the Base: Position one Pop Tart vertically as the back, then place two horizontally for the sides.
  3. Create the Roof: Cut the vertical Pop Tart to fit and position it to form the roof.
  4. Secure the Structure: Use decorating icing along the seams and let it set for 10-15 minutes.
  5. Start Decorating: Outline windows and doors with icing and add Christmas candies.
  6. Final Touches: Sprinkle edible glitter and add more candies for decoration.
  7. Display and Enjoy: Place your house prominently and share it with family and friends.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store your Pop Tart Gingerbread House in a cool, dry place away from sunlight for up to 3 days. It can be refrigerated for a week or frozen for a month.

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