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Crescent Roll Taco Pizza

Crescent Roll Taco Pizza: A Fun Family Fiesta Tonight

Enjoy this Easy Crescent Roll Taco Pizza, a scrumptious fusion of flavors perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package crescent rolls Allow to come to room temperature for easy rolling.
For the Toppings
  • 1 pound ground beef Cook and drain to keep from being greasy.
  • 1 packet taco seasoning Use your favorite prepared mix.
  • 8 ounces cream cheese Soften beforehand for seamless spreading.
  • 1/2 cup sour cream Optional but enhances the dish.
  • 1 cup salsa Using jarred keeps it convenient.
  • 2 medium Roma tomatoes Dice into small pieces.
  • 1 cup shredded cheddar jack cheese Use your preferred blend.
  • 1 cup lettuce Add after cooling to prevent wilting.

Equipment

  • Oven
  • baking sheet
  • Skillet
  • Mixing bowl
  • cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking sheet and allow the crescent rolls to come to room temperature.
  2. Unroll the crescent rolls onto your baking sheet, arranging them in a rectangle. Seal seams between triangles and bake for 10-12 minutes until golden brown.
  3. Remove the crust from the oven and let it cool completely on a cooling rack.
  4. While the crust cools, heat a skillet over medium heat. Cook ground beef until browned, then drain excess fat. Sprinkle taco seasoning and simmer for 2-3 minutes.
  5. In a bowl, mix softened cream cheese, sour cream, and salsa until smooth.
  6. Spread the cream cheese mixture over the cooled crust, then layer seasoned ground beef on top.
  7. Top the pizza with diced Roma tomatoes and shredded cheese. Layer with lettuce just before serving.
  8. Cut into squares or slices, serve warm, and enjoy the delicious blend of flavors.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Ensure seams are pinched tightly. Allow the crust to cool before adding toppings. Use room temperature cream cheese for easy spreading. Customize toppings as desired.

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