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Crispy Air-Fried Ribs

Crispy Air-Fried Ribs for Quick, Finger-Lickin' Goodness

Discover the magic of crispy air-fried ribs, fall-off-the-bone tender with a crunchy exterior. Perfect for busy nights or gatherings!
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Ribs or Beef Ribs Choose baby back ribs for quicker cooking.
For the Seasoning
  • 1 tablespoon Kosher Salt Can substitute with any coarse salt.
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder Fresh garlic can be used; adjust quantities.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • 1 tablespoon Brown Sugar Regular sugar or maple syrup can be substituted.
For the Glaze
  • 1 cup BBQ Sauce Choose your favorite variety.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Air-Fried Ribs
  1. Begin by preparing your ribs for cooking. Remove the thin membrane from the back and trim excess fat as desired. Cut the rack into individual pieces for even cooking.
  2. Generously sprinkle kosher salt over both sides of the ribs and let them rest at room temperature for about 10 minutes.
  3. In a bowl, mix together ground black pepper, garlic powder, onion powder, paprika, and brown sugar. Liberally coat all sides of the ribs with this mixture.
  4. Preheat your air fryer to 350°F. Arrange the ribs in a single layer, ensuring good air circulation or use the rotisserie function if available.
  5. Cook the ribs for 40-45 minutes, flipping halfway through for even crispness. Watch for beautifully golden and crispy ribs.
  6. In the last 5 minutes of cooking, brush the ribs with BBQ sauce. Remove from the air fryer and serve hot, adding extra sauce on top if desired.

Nutrition

Serving: 4ribsCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 600mgPotassium: 550mgSugar: 8gCalcium: 2mgIron: 8mg

Notes

Ensure there's enough space between the ribs in the air fryer to allow for good air circulation. Check for doneness with a meat thermometer, ensuring it reaches at least 145°F.

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