Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together olive oil, soy sauce, honey, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Add the cubed boneless, skinless chicken breasts to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C) for 5 minutes.
- Toss the broccoli florets with a drizzle of olive oil, salt, and black pepper.
- Lightly spray the air fryer basket with cooking spray.
- Place the marinated chicken bites in the air fryer basket in a single layer. Scatter the broccoli florets around the chicken.
- Cook at 380°F (193°C) for 8–10 minutes, shaking the basket halfway through.
- Check the chicken's internal temperature to ensure it has reached 165°F (74°C).
- Remove from the basket and serve immediately.
Nutrition
Notes
Consider adding a squeeze of lemon juice or a sprinkle of fresh herbs to enhance flavor.