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–+ servings
Apple Salad

Crispy Apple Salad: A Sweet and Tart Delight for Every Occasion

This Apple Salad combines crisp apples, crunchy nuts, and greens, creating a refreshing dish perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium apples (Granny Smith & Honeycrisp) Or Fuji or Gala for sweetness.
  • 2 stalks celery Alternatively, use Jicama.
  • 1 cup grapes Or dried cranberries/raisins.
  • 1/2 cup nuts (Walnuts/Pecans) Alternatively, use almonds or sunflower seeds.
For the Dressing
  • 1/2 cup yogurt or mayonnaise Greek yogurt for a lighter option.
  • 2 tablespoons lemon juice Or lime juice for a zesty alternative.
  • to taste salt
  • to taste pepper

Equipment

  • Mixing bowl
  • Whisk
  • knife
  • Cutting board

Method
 

Steps
  1. Wash the apples under cool running water, core, and slice into bite-sized pieces. Toss with lemon juice.
  2. In a bowl, combine yogurt or mayonnaise, lemon juice, salt, and pepper; whisk until smooth.
  3. In a large mixing bowl, add apple slices, chopped celery, grapes, and nuts. Pour dressing over and stir to coat.
  4. Cover and refrigerate for about 30 minutes to chill before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 250mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 0.5mg

Notes

This salad is highly customizable; feel free to add grilled chicken or swap out ingredients to fit your preference.

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