Go Back
–+ servings
Crispy Baked Chicken Wings Recipe

Crispy Baked Chicken Wings Recipe for Food Lovers Everywhere

Discover the Crispy Baked Chicken Wings Recipe that delivers crunch and flavor, avoiding greasy takeout.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Trim excess skin for extra crispiness.
  • 1 cup All-Purpose Flour Can substitute with gluten-free blend.
  • 1 teaspoon Baking Powder Boosts crispiness.
  • 1 teaspoon Salt Enhances natural flavors.
  • 1 teaspoon Chili Powder Or use lemon pepper for a zesty kick.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Black Pepper Delivers warmth.
For the Sauce
  • 1/2 cup Unsalted Butter Can substitute with olive oil.
  • 1/2 cup Cayenne Hot Sauce For signature spice.

Equipment

  • baking sheet
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) to achieve perfect crispiness.
  2. Rinse the chicken wings under cool water and pat them dry with paper towels.
  3. In a large bowl, whisk together flour, baking powder, salt, chili powder, garlic powder, and black pepper. Toss wings in the mixture until evenly coated.
  4. Line a baking sheet with aluminum foil and spray it with cooking spray.
  5. Arrange the coated wings in a single layer on the prepared baking sheet.
  6. Bake for 30-35 minutes, flipping halfway for even crispiness.
  7. Melt butter in a saucepan over low heat; stir in cayenne hot sauce until smooth.
  8. Toss the baked wings in the buttery sauce to coat evenly.
  9. Serve hot, alongside veggie sticks and your favorite dipping sauces.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 5mgIron: 1mg

Notes

Pat wings dry thoroughly for maximum crispiness. Do not overcrowd the baking sheet to ensure even cooking.

Tried this recipe?

Let us know how it was!