Slice the pork belly into 2-inch strips, making deep cuts on the meaty side while avoiding cutting through the skin.

Add the sliced pork belly, unpeeled garlic cloves, bay leaves, lime juice, lime peel, and salt into the large pot and gently mix.

Pour in enough water to cover the pork belly and bring to a boil over medium heat.

Reduce heat to simmer, uncover, and stir occasionally for 40–50 minutes until water mostly evaporates.

Cook on medium-low heat for an additional 30 minutes, flipping every 10 minutes.

Increase heat to medium, flipping frequently for another 30 minutes until deep golden brown.

Remove from pot with a slotted spoon and cool on a wire rack for about 10 minutes before serving.