Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Breading Station: Set up three shallow bowls with all-purpose flour, egg wash, and panko breadcrumbs.
- Make Chicken Mixture: Combine mayonnaise, parsley, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Fold in ground chicken gently.
- Form Burgers: Divide chicken mixture into five portions and shape into patties. Coat in flour, dip in egg wash, then roll in panko.
- Pan-Fry Burgers: Heat oil in a skillet and fry patties for about 4 minutes on each side until golden brown.
- Serve: Place cooked chicken burgers in buns and top with your favorite condiments and toppings.
Nutrition
Notes
These burgers are customizable with various toppings and sauces, making them a versatile dinner choice.
