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Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches for a Flavor-Packed Lunch

Enjoy these Chicken Caesar Sandwiches, a satisfying and quick recipe featuring crispy chicken and fresh flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Fresh, high-quality chicken ensures tenderness and flavor.
  • 1 large Egg Whisked with a splash of milk.
  • 1 tbsp Garlic Powder
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 cup Breadcrumbs A mix of regular and Panko yields the perfect crunch.
  • 1 cup Vegetable Oil For frying.
For the Garlic Butter
  • 1/2 cup Salted Butter Melted.
  • 1/4 cup Mayo
  • 2 cloves Garlic Minced.
  • 2 tbsp Chopped Fresh Parsley
  • 1/4 cup Parmesan Cheese Grated.
For the Caesar Dressing
  • 1/2 cup Sour Cream Or Greek yogurt.
  • 2 tbsp Lemon Juice Fresh squeezed.
  • 1 tbsp Dijon Mustard
  • 1 tbsp Anchovy Paste Omit for vegetarian.
  • 1 tbsp Worcestershire Sauce
  • 1 clove Garlic Grated.
For the Sandwich Assembly
  • 4 pieces Hoagies or Baguette Soft bread.
  • 1 head Romaine Lettuce

Equipment

  • Skillet
  • baking sheet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts into thin cutlets to ensure even and quick cooking.
  2. Whisk together an egg and a splash of milk to create a binding mixture.
  3. Dip each cutlet into the egg mixture, coat and then dredge in breadcrumbs.
  4. Heat oil in a skillet over medium-high heat. Fry chicken cutlets until golden brown, about 5 minutes per side.
  5. In a bowl, mix melted butter, mayo, minced garlic, parsley, and Parmesan cheese for the garlic butter.
  6. Preheat your oven to 450°F. Spread garlic butter on cut sides of hoagies or baguettes and toast for 3-4 minutes.
  7. Whisk together mayo, sour cream, lemon juice, mustard, anchovy paste, Worcestershire sauce, and grated garlic for dressing.
  8. Toss chopped romaine with dressing until coated.
  9. Assemble the sandwiches: toasted bread, fried chicken, and dressed romaine, then serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Fry immediately for the crispiest results. Assemble warm for the best flavor and texture.

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