Crispy Chicken Taquitos: Homemade Crunchy Bliss Awaits

Crispy Chicken Taquitos are your new go-to recipe for quick, satisfying bites that will have everyone coming back for more!

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 taquitos

Course: Appetizers

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

3 cups Cooked Shredded Chicken Use rotisserie chicken for a quick and flavorful base.
8 oz Cream Cheese Ensure it’s softened to blend smoothly.
1 cup Shredded Cheddar or Mexican Blend Cheese Provides creaminess and helps bind the filling.
1/2 cup Salsa Choose your favorite for moisture and flavor.
1 tsp Garlic Powder Enhances the savory profile.
1 tsp Chili Powder Adjust for spiciness.
1 tsp Cumin Adds an earthy depth.
1/2 tsp Salt Essential for seasoning.
1/2 tsp Black Pepper Essential for seasoning.

For the Taquitos

12 small Flour or Corn Tortillas Corn tortillas offer a gluten-free option.
as needed Cooking Spray or Oil Helps achieve a crispy finish.

Equipment

Oven
baking sheet
Mixing bowl
microwave
Parchment paper

Method

Step‑by‑Step Instructions

Preheat the oven to 425°F (220°C) and prepare a baking sheet.
In a bowl, mix cooked chicken, cream cheese, shredded cheese, salsa, and spices.
Warm tortillas in the microwave for about 20 seconds.
Fill each tortilla with 2-3 tablespoons of filling and roll tightly.
Place rolled taquitos seam-side down on the baking sheet.
Brush or spray the taquitos with oil for crispiness.
Bake for 15-20 minutes, or until golden brown.
Serve warm with dips like sour cream or guacamole.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 6mg

Notes

These taquitos are customizable with different proteins or spices to suit your taste.

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