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–+ servings
Crispy Chinese Lemon Chicken

Crispy Chinese Lemon Chicken Recipe That Beats Takeout!

A delightful recipe for Crispy Chinese Lemon Chicken that surpasses takeout with its crunchy texture and tangy lemon sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g Chicken Thigh Fillets Skinless and boneless
  • 1 tsp Cooking Salt Adjust to taste
  • 2 tbsp Cornflour (Cornstarch) For dusting
For the Batter
  • 1 cup Plain Flour (All-purpose) Avoid using all cornflour
  • 1 tsp Baking Powder For light and crispy texture
  • 1 cup Cold Soda Water Carbonate at home for best results
For the Sauce
  • 2 tbsp Cornflour (Sauce) For thickening
  • 1 cup Chicken Stock/Broth Low sodium preferred
  • 4 tbsp Fresh Lemon Juice Use fresh for best taste
  • 3 tbsp White Sugar Adjust to preference
  • 1 clove Garlic Finely grated
  • 1 tsp Ginger Grated
  • 2 tbsp Chinese Cooking Wine Optional
For Serving
  • 1 none Garnish (Optional) Lemon slices and green onions

Equipment

  • Deep frying pot
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pound the chicken thigh fillets to a uniform thickness and season with salt and dust with cornflour.
  2. Make Batter: Mix cornflour, plain flour, baking powder, and whisk in cold soda water.
  3. Fry Chicken (First Fry): Heat oil to 160°C and fry chicken for about 3 minutes until pale golden. Cool for 20 minutes.
  4. Prepare Lemon Sauce: Whisk cornflour with chicken stock and combine with lemon juice, sugar, garlic, and ginger. Simmer until thick.
  5. Fry Chicken (Second Fry): Increase oil to 200°C, fry chicken for another 3 minutes until deep golden brown.
  6. Serve: Slice chicken, drizzle with lemon sauce, and garnish with lemon slices and green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Keep batter cold for optimal crispiness. Avoid overcrowding during frying for the best texture.

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