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–+ servings
Crab Bombs

Crispy Crab Bombs Bursting with Flavorful Jumbo Lump Goodness

These Crab Bombs are irresistible bite-sized treats packed with jumbo lump crab meat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Maryland, Seafood
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 lb Jumbo Lump Crab Meat Avoid canned for best taste.
  • 1/2 cup Mayonnaise Light mayo can be substituted.
  • 1 large Egg Well-beaten for even distribution.
  • 1 tbsp Dijon Mustard Yellow mustard can be used.
  • 1 tbsp Worcestershire Sauce Optional for flavor.
  • 1 tbsp Old Bay Seasoning Essential for authentic flavor.
  • 2 tbsp Green Onions Chopped for added crunch.
For the Crunchy Coating (Optional)
  • 1/2 cup Breadcrumbs Omit for gluten-free version.
  • 4 tbsp Melted Butter Use unsalted for controlled seasoning.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions for Crab Bombs
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, gently combine crab meat, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay, and green onions.
  3. Shape the mixture into medium or large balls and place on the prepared baking sheet, ensuring space between each.
  4. Drizzle melted butter over each crab bomb for enhanced flavor and crispy texture.
  5. Bake for 20 to 25 minutes, until golden brown and crispy on the edges.
  6. Let cool slightly before serving with lemon wedges and dipping sauce.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 10gProtein: 14gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Fresh crab meat is key for the best flavor. Adjust seasoning according to taste. Leftovers can be stored in the fridge or frozen for later use.

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