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Crispy Crab Cake Bites with Zesty Lemon-Dill Sauce

Crispy Crab Cake Bites with Zesty Lemon-Dill Sauce Delight

Delightful crispy crab cake bites paired with a zesty lemon-dill sauce, perfect for gatherings or casual snacking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 lb Lump Crab Meat Fresh is best; canned can substitute to maintain flavor.
  • 4 oz Cream Cheese Ensure optimal creaminess; soften before mixing.
  • 1/4 cup Sour Cream Adds moisture and tang; swap half with Greek yogurt for a lighter twist.
  • 1 tbsp Old Bay Seasoning Provides classic seafood flavor.
  • 2 tbsp Chives Can be substituted with green onions or parsley.
  • 1 large Egg Acts as a binder; a flax egg can be used for a vegan option.
For the Crunchy Crust
  • 1 cup Panko Bread Crumbs Creates a crispy exterior.
  • 1/2 cup Parmesan Cheese Enhances umami; freshly grated is best.

Equipment

  • Mini Muffin Pan
  • Mixing bowl
  • Oven
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan with cooking spray.
  2. In a large mixing bowl, combine the lump crab meat, softened cream cheese, and egg.
  3. Add one-third of the grated Parmesan, Old Bay seasoning, sour cream, lemon zest, lemon juice, cayenne, and chives. Season with salt and pepper.
  4. In another bowl, mix the remaining grated Parmesan, panko breadcrumbs, and melted butter.
  5. Press the breadcrumb mixture into the muffin cups, then fill each cup with the crab mixture.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Prepare the zesty lemon-dill dipping sauce by mixing remaining sour cream, chopped chives, lemon juice, and Old Bay seasoning.
  8. Allow bites to cool before removing from the pan. Serve warm with the dipping sauce.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best flavor, customize according to dietary needs. Reheat in the oven for optimal texture.

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