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Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings: A Flavor Explosion Awaits

Crispy Dry Rub Chicken Wings are a celebration of smoky, sweet, and savory flavors that provide a healthy alternative to fried wings.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Rub
  • 2 tablespoons Smoked Paprika Adds depth and smokiness to elevate the wings' flavor.
  • 1 teaspoon Garlic Powder Provides a savory, aromatic flavor.
  • 1 teaspoon Chili Powder Contributes warmth and a hint of spice.
  • 1 tablespoon Brown Sugar Adds sweetness and aids in achieving caramelization.
For the Wings
  • 2 pounds Chicken Wings Choose drummettes or flats based on your preference.
  • 2 tablespoons Olive Oil Enhances crispiness and can be substituted.

Equipment

  • Oven
  • baking sheet
  • Medium Bowl
  • Whisk

Method
 

Steps
  1. Preheat your oven to 425°F (220°C) and dry chicken wings thoroughly with paper towels.
  2. In a medium bowl, mix together the smoked paprika, garlic powder, chili powder, and brown sugar.
  3. Drizzle olive oil over the wings and toss to coat evenly. Sprinkle the dry rub over wings, ensuring even coverage.
  4. Bake in the oven for 20-25 minutes, flipping halfway through.
  5. Remove wings from the oven, let them rest for 5 minutes, then serve with your favorite dipping sauces.

Nutrition

Serving: 1wingCalories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 300mgSugar: 2gCalcium: 1mgIron: 3mg

Notes

For extra crunch, make sure to pat wings dry thoroughly before seasoning. Feel free to customize the dry rub with different spices.

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