Crispy Garlic Butter Accordion Potatoes for Irresistible Snacking

Crispy Garlic Butter Accordion Potatoes are a delightful explosion of flavor and a feast for the eyes, making them the perfect snack for any occasion.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet or Yukon Gold Potatoes
1 teaspoon Salt

For the Garlic Butter Coating

1/2 cup Unsalted Butter Substitute with olive oil if desired
3 cloves Garlic Minced
1/4 cup Parmesan Cheese Grated, nutritional yeast for vegan alternative
2 tablespoons Fresh Parsley Chopped, can substitute with chives
1 pinch Black Pepper

Equipment

Oven
baking sheet
Parchment paper
Medium Bowl
knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the potatoes thoroughly under cold water, then dry with a kitchen towel.
Position a potato between two wooden spoons to guide your knife. Slice thinly about 1/8 inch apart without cutting all the way through.
In a medium bowl, whisk together melted butter, minced garlic, Parmesan, parsley, salt, and pepper until well combined.
Fan out the potato slices and generously apply the garlic butter mixture with a brush.
Transfer potatoes cut-side up to the baking sheet and bake for 30-40 minutes, brushing with any remaining garlic butter halfway through.
Remove from oven when golden brown and crispy, let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Enjoy the rich flavor with options for customization to suit your taste. Serve fresh for the best texture.

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