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Crispy Garlic Herb Roasted Potato Skins

Crispy Garlic Herb Roasted Potato Skins You Can't Resist

Elevate your snacking experience with these deliciously crunchy Crispy Garlic Herb Roasted Potato Skins, perfect for parties and game days.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potato skins
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Skins
  • 4 large Russet Potatoes Choose large and firm potatoes.
  • 2 tablespoons Olive Oil Use extra virgin for best flavor.
  • 4 cloves Garlic Fresh minced; garlic powder is a substitute.
For the Seasoning
  • 1 tablespoon Dried Rosemary Fresh rosemary can be used for a fresher taste.
  • 1 teaspoon Dried Thyme Feel free to use fresh thyme if available.
  • 1 teaspoon Paprika Smoked paprika adds depth of flavor.
  • 1 teaspoon Sea Salt Essential for flavor enhancement.
  • 1/2 teaspoon Black Pepper Freshly cracked for mild heat.
For Optional Topping
  • 1/2 cup Grated Parmesan Cheese Can substitute with cheddar if desired.
  • 2 tablespoons Fresh Parsley Garnish for color and flavor.

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the russet potatoes, dry them, and pierce several times with a fork. Bake for 45–60 minutes until tender.
  3. Let the potatoes cool for about 10 minutes, then cut in half lengthwise and scoop out the flesh, leaving ¼ inch intact.
  4. Mix olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper in a bowl.
  5. Brush the herb oil mixture inside each potato skin until evenly coated.
  6. Place brushed skins cut-side up on a baking sheet. Roast for 15–20 minutes, flipping halfway.
  7. Optionally, sprinkle grated Parmesan cheese over skins in the last 5 minutes of roasting.
  8. Garnish with fresh parsley and serve immediately with your favorite dips.

Nutrition

Serving: 1potato skinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 250mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Pierce potatoes to prevent exploding, and avoid overcrowding in the baking sheet for even roasting.

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