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Greek Feta-Phyllo Bites. Cheese Saragli

Crispy Greek Feta-Phyllo Bites: Easy Cheese Saragli Delight

Delight in these Greek Feta-Phyllo Bites, a simple appetizer that boasts a perfect crunch and savory cheese goodness.
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Prep Time 30 minutes
Cook Time 30 minutes
Freezing Time 1 hour
Total Time 2 hours
Servings: 8 bites
Course: Appetizers
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 1 cup Feta Cheese crumbled, can substitute with cow feta
  • 1/2 cup Kefalograviera Cheese grated, can substitute with pecorino or other hard cheese
  • to taste Pepper freshly cracked
For the Phyllo Preparation
  • 8 sheets Phyllo Sheets defrosted
  • 1/2 cup Olive Oil for brushing

Equipment

  • Mixing bowl
  • baking sheet
  • sharp knife
  • Oven

Method
 

Cheese Preparation
  1. In a mixing bowl, combine crumbled feta cheese and grated kefalograviera. Stir until evenly mixed, adding freshly cracked pepper to taste.
Phyllo Layering
  1. Lay a defrosted phyllo sheet flat and brush a thin layer of olive oil. Sprinkle cheese mixture over one half, then layer another phyllo sheet and repeat until three layers are built.
Rolling
  1. Position the layered phyllo with the longest edge facing you. Roll tightly into a log shape, tucking in the ends.
Freezing
  1. Wrap the rolled phyllo log in plastic wrap and freeze for at least one hour.
Baking
  1. Preheat the oven to 350°F (175°C). Let the frozen log sit for 10 minutes, slice into 1-inch pieces, and bake for 20-30 minutes until golden brown.
Serving
  1. Allow to cool slightly on the pan before serving warm or at room temperature.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 200mgPotassium: 70mgVitamin A: 150IUCalcium: 150mgIron: 1mg

Notes

These Greek Feta-Phyllo Bites are best enjoyed fresh, but can also be stored in the fridge for up to 3 days or frozen for a month.

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