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Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks That Wow at Brunch

Crispy Ham & Cheese Puff Pastry Stacks are deliciously flaky creations that transform a casual brunch into a gourmet experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 stacks
Course: Snacks
Cuisine: International
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Frozen Puff Pastry Sheets Ensure fully thawed before use.
For the Filling
  • 8 slices Ham Thinly sliced; smoked or cured.
  • 4 slices Cheese (Swiss, Gruyère, or Cheddar) Choose based on preference.
For the Egg Wash
  • 1 large Egg (beaten) Acts as an adhesive.
  • 1 tablespoon Milk Lightens the egg wash.
For Flavor Enhancements
  • 1 tablespoon Dijon Mustard Optional, can be omitted.
  • to taste Salt Enhances flavor.
  • to taste Pepper Enhances flavor.
  • 1 tablespoon Fresh Herbs (thyme or rosemary) Optional garnish.
Optional Extras
  • Additional Fillings Consider sautéed mushrooms or spinach.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed frozen puff pastry sheets to a uniform thickness and cut into eight squares.
  3. Prepare an egg wash by mixing one beaten egg with a splash of milk, set aside for later.
  4. Lay two pastry squares on the baking sheet; place ham and cheese on each square, optionally spread with mustard.
  5. Sprinkle with salt, pepper, and herbs for added flavor.
  6. Top each filled square with another pastry square and seal the edges using a fork.
  7. Brush the tops with egg wash for a golden finish.
  8. Bake for 20–25 minutes until golden brown and puffed.
  9. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1stackCalories: 270kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These stacks are best enjoyed fresh, but can be stored in an airtight container for up to 2 days or frozen for up to 3 months.

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