Peel and chop potatoes into uniform pieces. Boil in a large pot for about 20 to 25 minutes until tender.

Drain potatoes in a sieve for 5 minutes to eliminate excess moisture, then mash or rice them until fluffy.

In a mixing bowl, combine mashed potatoes, flour, salt, pepper, and melted butter until a soft dough forms.

Turn dough onto a floured surface, shaping it into an 8-inch round disc about half an inch thick. Cut into 6 pieces.

Melt butter in a skillet over medium heat. Fry each farl for about 5 minutes until golden on one side, then flip and fry for another 4 to 5 minutes.

Remove from skillet and drain briefly on paper towel. Serve hot with fried eggs, grilled tomatoes, or butter.