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–+ servings
Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites for the Perfect Snack Fix

Loaded Hashbrown Bites are a mouthwatering snack, perfect for satisfying cravings with cheesy comfort and crispy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Frozen Hashbrowns Feel free to use fresh hashbrowns if rinsed and dried.
  • 1 cup Shredded Cheese Substitute with dairy-free cheese for vegan option.
  • 1/2 cup Bacon Bits Omit for vegetarian alternative or switch to plant-based bacon bits.
  • 1/4 cup Green Onions Chopped.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Mixing bowl
  • baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  3. Take about a tablespoon of the mixture and shape it into round patties.
  4. Lightly grease a baking sheet or line it with parchment paper. Arrange your patties on the sheet, leaving space between each one.
  5. Bake for 25 to 30 minutes until golden-brown and crispy.
  6. Allow to cool slightly for about 5 minutes before serving warm with dipping sauces.

Nutrition

Serving: 3bitesCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These bites can be made ahead of time and stored in the fridge for up to 24 hours before baking.

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