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–+ servings
Olive Garden Salad

Crispy Olive Garden Salad: The Perfect Homemade Delight

Enjoy a delightful Olive Garden Salad that’s perfect for any occasion with fresh ingredients and zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups mixed iceberg and romaine lettuce chopped
  • 1 cup red cabbage chopped
  • 1 cup carrots shredded or julienned
  • 1 medium red onion thinly sliced
  • 1/2 cup black olives sliced
  • 2 medium Roma tomatoes diced
  • 1/4 cup pepperoncinis optional
  • 1 cup croutons add just before serving
  • 1/2 cup Parmesan cheese grated
For the Dressing
  • 1/2 cup olive oil extra virgin preferred
  • 1 packet Italian dressing mix Good Seasons Zesty Italian blend recommended
  • 1/4 cup white vinegar apple cider vinegar as alternative
  • 1/4 cup water
  • 1 tablespoon sugar adjust to taste or omit
  • 1/4 cup mayonnaise Greek yogurt can be used for lighter option
  • 1 teaspoon Dijon mustard optional
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • jar with tight-fitting lid
  • Large salad bowl
  • salad tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Dressing: In a jar, combine the Italian dressing mix, olive oil, white vinegar, water, mayonnaise, Dijon mustard, sugar, and all seasonings. Shake well for about 30 seconds.
  2. Prep the Veggies: Pat the Roma tomatoes dry and slice them into quarters. Thinly slice the red onion and shred or julienne the carrots.
  3. Mix the Salad Base: In a large bowl, combine the chopped lettuce, red cabbage, carrots, onions, black olives, diced tomatoes, and pepperoncinis. Toss gently to mix.
  4. Combine Dressing and Salad: Pour the dressing over the salad and toss everything together carefully for 1-2 minutes to coat evenly.
  5. Serve with a Crunch: Before serving, add croutons and grated Parmesan cheese on top. Serve in a bowl or on individual plates.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Use the freshest ingredients for the best flavor and texture. Add dressing just before serving to keep greens crisp.

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