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Oven-Baked Dumplings with Peanut Sauce

Crispy Oven-Baked Dumplings with Peanut Sauce You’ll Love

Enjoy the comforting flavors of Oven-Baked Dumplings with Peanut Sauce, a delightful treat for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumplings
  • 12 pieces Frozen Dumplings Choose potstickers or gyoza
  • 1 tablespoon Neutral Oil For brushing
Peanut Sauce
  • 1/2 cup Creamy Peanut Butter Main ingredient
  • 2 tablespoons Soy Sauce For umami
  • 1 tablespoon Rice Vinegar For acidity
  • 1 tablespoon Honey Can substitute with brown sugar
  • 1 teaspoon Sesame Oil For depth of flavor
  • 2 cloves Garlic (minced) Adds aroma
  • 1 teaspoon Fresh Ginger (grated) For zest
  • 1/4 cup Warm Water To adjust consistency
  • 1 teaspoon Chili Crisp or Red Pepper Flakes For heat
Garnish
  • 2 tablespoons Green Onions (sliced) For freshness
  • 1 tablespoon Sesame Seeds For crunch
  • 2 tablespoons Fresh Cilantro or Parsley (chopped) For garnish

Equipment

  • baking sheet
  • Parchment paper
  • pastry brush

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Arrange the frozen dumplings on the prepared baking sheet in a single layer.
  3. Brush the tops of the dumplings lightly with neutral oil using a pastry brush.
  4. Bake the dumplings for 18-22 minutes, flipping halfway through for even browning.
  5. In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and chili crisp to make the sauce.
  6. Gradually add warm water to the sauce until it's smooth and pourable. Adjust seasonings to taste.
  7. Transfer the baked dumplings to a serving plate and drizzle or spoon the peanut sauce over them.
  8. Garnish with sliced green onions, sesame seeds, and chopped herbs before serving.

Nutrition

Serving: 3dumplingsCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gCalcium: 20mgIron: 1mg

Notes

Serve alongside cucumber salad or jasmine rice for a complete experience.

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