Crispy Parmesan Crusted Baked Salmon for Quick Dinner Joy

Discover the Crispy Parmesan Crusted Baked Salmon, an easy yet elegant dish that transforms any night into something special.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon fillet Skinless fillet is ideal for easier cooking.
2 tablespoons Olive oil Extra virgin olive oil recommended.
2 tablespoons Lemon juice Freshly squeezed for best flavor.

For the Topping

1 cup Parmesan cheese Finely grated for the best topping.
2 tablespoons Dried parsley Or substitute with fresh parsley.
1 teaspoon Garlic powder Or use a clove of minced garlic.
to taste Salt
to taste Black pepper

Equipment

Oven
baking sheet
Parchment paper
Mixing bowl

Method

Preparation Steps

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place the skinless salmon fillet directly on the parchment paper.
Drizzle a generous amount of olive oil and fresh lemon juice over the salmon.
In a small bowl, combine the finely grated Parmesan cheese, chopped parsley, garlic powder, salt, and black pepper. Mix well.
Generously apply the cheese mixture on top of the salmon, pressing it down gently.
Bake for 12-15 minutes until golden brown and easily flaked with a fork.
Let the salmon rest for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 36gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 700mgVitamin A: 4IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This crispy Parmesan crusted baked salmon pairs well with sides such as roasted asparagus or fluffy quinoa.

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