Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash and dry the sweet potatoes, peel if preferred, and cut into 1/4 to 1/2 inch thick fries or wedges.
- In a mixing bowl, toss sweet potatoes with olive oil, minced garlic, paprika, Italian seasoning, salt, and black pepper until evenly coated.
- Spread sweet potatoes in a single layer on the baking sheet, ensuring they aren't overcrowded.
- Roast the sweet potato fries for 15 minutes, flip them, and roast for an additional 10-15 minutes until golden brown.
- Sprinkle freshly grated Parmesan cheese over the fries and return to the oven for 2-3 minutes until melted.
- Garnish with chopped parsley and serve immediately.
Nutrition
Notes
For best results, ensure even cutting of sweet potatoes and avoid overcrowding the baking sheet to maintain crispiness.
