Ingredients
Equipment
Method
Step‑by‑Step Instructions for Baked Keto Parmesan Onion Rings
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Peel and slice the onions into rings about ¼-inch thick.
- Spoon 1 tablespoon of shredded parmesan cheese onto the baking sheet to form a 'mold' for each onion ring.
- Place the onion rings on top of the parmesan mounds and sprinkle another tablespoon of parmesan on each ring.
- Sprinkle salt, garlic powder, paprika, and the optional Italian seasoning over the onion rings.
- Bake the parmesan onion rings for 15–20 minutes until golden brown and crispy.
- Let them cool on the baking sheet for about 10-15 minutes before serving.
Nutrition
Notes
Ensure even slicing for uniform cooking, and use freshly grated parmesan for best results.
