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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites: Your New Favorite Snack Delight

Crispy Pickle Cheese Bites are the perfect combination of salty crunch and gooey cheese, ideal for game days and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Snacks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese Substitution: Monterey Jack or Pepper Jack for added heat.
  • 1 cup Shredded Mozzarella Cheese Substitution: Provolone or Gouda for different flavor profiles.
For the Pickle Base
  • 1 cup Dill Pickles (finely chopped) Fresh cucumbers are not suitable; using dill relish is an alternative if you squeeze out excess moisture.
  • 1 teaspoon Garlic Powder You can add smoked paprika or onion powder for extra depth.
For the Coating
  • 1 cup Breadcrumbs (optional) Use gluten-free breadcrumbs for a gluten-free option.
  • Nonstick Spray or Parchment Paper

Equipment

  • baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with nonstick spray.
    Crispy Pickle Cheese Bites
  2. In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses, chopped dill pickles, and garlic powder. If using breadcrumbs, add them too and stir until evenly mixed.
    Crispy Pickle Cheese Bites
  3. Take small portions of the mixture and roll them into bite-sized balls. Place them onto the prepared baking sheet, leaving space between each.
    Crispy Pickle Cheese Bites
  4. Bake for approximately 10 minutes until they are golden-brown.
    Crispy Pickle Cheese Bites
  5. Remove from the oven and let the bites cool for a few minutes before serving.
    Crispy Pickle Cheese Bites

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cheese is cold when shaping the bites to hold their shape. Blot the pickles dry to avoid sogginess and bake on the top oven rack for optimal crispiness.

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