Crispy Roasted Parmesan Green Beans That Wow Every Time

Crispy Roasted Parmesan Green Beans are an easy, gluten-free side dish that elevates any meal with savory crunch and irresistible flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 portions

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

1 pound Fresh Green Beans Trimmed for optimal texture

For the Coating

2 tablespoons Olive Oil Or melted butter for a richer taste
1/2 cup Grated or Shredded Parmesan Cheese Can swap for vegan cheese if needed
1/2 cup Panko Breadcrumbs Can replace with crushed French fried onions

For Seasoning

1 teaspoon Salt Adjust according to taste
1 teaspoon Garlic Powder Or consider using fresh roasted garlic

Equipment

Oven
large mixing bowl
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and gather all ingredients.
In a mixing bowl, combine green beans with olive oil, Parmesan, panko, salt, and garlic powder. Toss until evenly coated.
Spread the coated green beans in a single layer on a baking sheet.
Roast for 15-20 minutes, stirring halfway through until tender and golden brown.
Transfer to a serving platter and optionally sprinkle more Parmesan on top before serving.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure green beans are evenly spaced on the baking sheet for proper roasting. Use the broil setting at the end for extra crunch if desired.

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